Статьи

Norelle R. Reilly^1,2, Benjamin Lebwohl^1,3, Rolf Hultcrantz⁴, Peter H.R. Green¹, Jonas F. Ludvigsson^3,5,*

¹ Celiac Disease Center, Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY, USA; ² Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York, NY, USA; ³ Department Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; ⁴ Department of Medicine, Karolinska Institutet, Stockholm, Sweden; ⁵ Department of Pediatrics, Orebro University Hospital, Orebro University, Orebro, Sweden

^* Автор, ответственный за переписку.

Shelley E. Keating¹, Daniel A. Hackett¹, Helen M. Parker¹, Helen T. O’Connor¹, James A. Gerofi², Amanda Sainsbury², Michael K. Baker³, Vivienne H. Chuter⁴, Ian D.

Yong-ho Lee¹, Kyu Sik Jung^1,2, Seung Up Kim^1,2, Hye-jin Yoon¹, Yu Jung Yun¹, Byung-Wan Lee¹, Eun Seok Kang¹, Kwang-Hyub Han^1,2, Hyun Chul Lee¹, Bong-Soo Cha^1,*

¹ Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea; ² Institute of Gastroenterology, Yonsei University College of Medicine, Seoul, Republic of Korea

^* Автор, ответственный за переписку.

Jiantao Ma¹, Caroline S. Fox^2,3, Paul F. Jacques¹, Elizabeth K. Speliotes⁴, Udo Hoffmann^3,5, Caren E. Smith¹, Edward Saltzman¹, Nicola M. McKeown^1,*

¹ USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States; ² NHLBI’s Framingham Heart Study, Framingham, MA, United States; ³ Harvard Medical School, Boston, MA, United States; ⁴ University of Michigan Medical School, Ann Arbor, MI, United States; ⁵ Massachusetts General Hospital, Boston, MA, United States

См.

Paola Dongiovanni¹, Salvatore Petta², Ville Mannisto³, Rosellina Margherita Mancina⁴, Rosaria Pipitone², Vesa Karja⁵, Marco Maggioni⁶, Pirjo Kakela⁷, Olov Wiklund⁴, Enrico Mozzi⁸, Stefania Grimaudo², Dorota Kaminska⁹, Raffaela Rametta¹⁰, Antonio Craxi², Silvia Fargion^1,10, Valerio Nobili¹¹, Stefano Romeo^4,12,*, Jussi Pihlajamaki^3,9,*, Luca Valenti^1,10,*

¹ Internal Medicine, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ² Department of Gastroenterology, Universita di Palermo, Palermo, Italy; ³ Clinical Nutrition and Obesity Center (V.M., J.P.), Kuopio University Hospital, Kuopio, Finland; ⁴ Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden; ⁵ Department of Pathology, University of Eastern Finland and Kuopio University Hospital, Finland, Kuopio, Finland; ⁶ Department of Pathology, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ⁷ Department of Surgery (P.K.), University of Eastern Finland and Kuopio University Hospital, Finland, Kuopio, Finland; ⁸ Department of Surgery, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ⁹ Department of Public Health and Clinical Nutrition (D.K., J.P.), University of Eastern Finland, Kuopio, Finland; ¹⁰ Department of Pathophysiology and Transplantation (R.R., S.F., L.V.), Universita degli Studi di Milano, Milan, Italy; ¹¹ Hepato-Metabolic Unit (V.N.), Ospedale Bambin Gesu,Roma, Italy; ¹² Clinical Nutrition Unit (S.R.), Department of Medical and Surgical Sciences, University Magna Graecia, Catanzaro, Italy

^*Авторы, ответственные за переписку.