Paola Dongiovanni1, Jussi Pihlajamaki2, Stefano Romeo3,4, Luca Valenti1,*
1 Internal Medicine, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Department of Pathophysiology and Transplantation, Universita degli Studi di Milano, Milan, Italy
2 Department of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
3 Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden
4 Clinical Nutrition Unit, Department of Medical and Surgical Sciences, University Magna Graecia, Catanzaro, Italy
* Автор, ответственный за переписку. Адрес: Clinical Nutrition Unit, Department of Medical and Surgical Sciences, University Magna Graecia, Catanzaro, Italy. Tel.: +39 0250320278; fax: +39 0250320296.
E—mail: luca.valenti@unimi.it
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