Наследственные и метаболические болезни

Yong-ho Lee¹, Kyu Sik Jung^1,2, Seung Up Kim^1,2, Hye-jin Yoon¹, Yu Jung Yun¹, Byung-Wan Lee¹, Eun Seok Kang¹, Kwang-Hyub Han^1,2, Hyun Chul Lee¹, Bong-Soo Cha^1,*

¹ Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea; ² Institute of Gastroenterology, Yonsei University College of Medicine, Seoul, Republic of Korea

^* Автор, ответственный за переписку.

Jiantao Ma¹, Caroline S. Fox^2,3, Paul F. Jacques¹, Elizabeth K. Speliotes⁴, Udo Hoffmann^3,5, Caren E. Smith¹, Edward Saltzman¹, Nicola M. McKeown^1,*

¹ USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States; ² NHLBI’s Framingham Heart Study, Framingham, MA, United States; ³ Harvard Medical School, Boston, MA, United States; ⁴ University of Michigan Medical School, Ann Arbor, MI, United States; ⁵ Massachusetts General Hospital, Boston, MA, United States

См.

Paola Dongiovanni¹, Salvatore Petta², Ville Mannisto³, Rosellina Margherita Mancina⁴, Rosaria Pipitone², Vesa Karja⁵, Marco Maggioni⁶, Pirjo Kakela⁷, Olov Wiklund⁴, Enrico Mozzi⁸, Stefania Grimaudo², Dorota Kaminska⁹, Raffaela Rametta¹⁰, Antonio Craxi², Silvia Fargion^1,10, Valerio Nobili¹¹, Stefano Romeo^4,12,*, Jussi Pihlajamaki^3,9,*, Luca Valenti^1,10,*

¹ Internal Medicine, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ² Department of Gastroenterology, Universita di Palermo, Palermo, Italy; ³ Clinical Nutrition and Obesity Center (V.M., J.P.), Kuopio University Hospital, Kuopio, Finland; ⁴ Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden; ⁵ Department of Pathology, University of Eastern Finland and Kuopio University Hospital, Finland, Kuopio, Finland; ⁶ Department of Pathology, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ⁷ Department of Surgery (P.K.), University of Eastern Finland and Kuopio University Hospital, Finland, Kuopio, Finland; ⁸ Department of Surgery, Fondazione IRCCS Ca’ Granda Ospedale Policlinico Milano, Milan, Italy; ⁹ Department of Public Health and Clinical Nutrition (D.K., J.P.), University of Eastern Finland, Kuopio, Finland; ¹⁰ Department of Pathophysiology and Transplantation (R.R., S.F., L.V.), Universita degli Studi di Milano, Milan, Italy; ¹¹ Hepato-Metabolic Unit (V.N.), Ospedale Bambin Gesu,Roma, Italy; ¹² Clinical Nutrition Unit (S.R.), Department of Medical and Surgical Sciences, University Magna Graecia, Catanzaro, Italy

^*Авторы, ответственные за переписку.

Akio Moriya¹, Yoshiaki Iwasaki^2,3,*, Souhei Ohguchi⁴, Eizo Kayashima⁴, Tadahiko Mitsumune⁴, Hideaki Taniguchi⁵, Masaharu Ando¹, Kazuhide Yamamoto³

¹ Department of Medicine, Mitoyo General Hospital, Kanonji, Japan; ² Health Service Center, Okayama University, Okayama, Japan; ³ Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan; ⁴ Junpukai Health Maintenance Center, Okayama, Japan; ⁵ Department of Medicine, Tottori Municipal Hospital, Tottori, Japan

^*Автор, ответственный за переписку.

Maite Martinez-Una^1,2, Marta Varela-Rey³, Daniela Mestre^1,2, Larraitz Fernandez-Ares^1,2, Olatz Fresnedo¹, David Fernandez-Ramos³, Virginia Gutierrez-de Juan³, Idoia Martin-Guerrero⁴, Africa Garcia-Orad⁴, Zigmund Luka⁵, Conrad Wagner⁵, Shelly C.

Edouard Bardou-Jacquet^1,2,*, Jeff Morcet³, Ghislain Manet³, Fabrice Laine^1,3, Michele Perrin³, Anne-Marie Jouanolle⁶, Dominique Guyader^1,2,4, Romain Moirand^1,2,4, Jean-Francois Viel^4,5, Yves Deugnier^1,2,3,4

¹ CHU Rennes, Service des maladies du foie, Rennes, France; ² INSERM, U991, Hopital Pontchaillou, Rennes, France; ³ INSERM, CIC 1414, Hopital Pontchaillou, Rennes, France; ⁴ University of Rennes 1, UFR medecine, Rennes, France; ⁵ CHU Rennes, Service d’epidemiologie et de sante publique, Hopital Pontchaillou, Rennes, France; ⁶ CHU Rennes, Service de genetique moleculaire, Rennes, France

^* Автор, ответственный за переписку.

Curtis K. Argo^1,*, James T. Patrie², Carolin Lackner³, Thomas D. Henry⁴, Eduard E. de Lange⁴, Arthur L. Weltman⁵, Neeral L. Shah¹, Abdullah M. Al-Osaimi1, Patcharin Pramoonjago⁶, Saumya Jayakumar^1,7, Lukas P.

Vincent Wai-Sun Wong^1,2,3, Grace Lai-Hung Wong^1,2,3, David Ka-Wai Yeung⁴, Tina Kit-Ting Lau^1,2,3, Carmen Ka-Man Chan^1,2,3, Angel Mei-Ling Chim^1,2,3, Jill M. Abrigo⁵, Ruth Suk-Mei Chan^3,6, Jean Woo^3,6, Yee-Kit Tse^1,2,3, Winnie Chiu-Wing^1,5,*, Chu Henry Lik-Yuen Chan^1,2,3,*

¹ Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China;² State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China; ³ Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China; ⁴ Department of Clinical Oncology, The Chinese University of Hong Kong, Hong Kong, China; ⁵ Department of Imaging and Interventional Radiology, The Chinese University of Hong Kong, Hong Kong, China; ⁶ Centre for Nutritional Studies, The Chinese University of Hong Kong, Hong Kong, China

См.